Here are some delightfully downsized serving utensils that bring the beautiful color and grain of Mozambique's hardwoods to the buffet or dining table. Each utensil is hand carved from sustainably sourced mpingo and pau rosa by artisans in Mozambique's northern Nampula Province, where both species thrive in the miombo woodlands and coastal forests.

The artistic creativity and stringent skill Mozambican artisans display through each hand carved treasure reveal why Mozambique's artisan sector is today gaining notoriety around the world.

To care for these handcrafted utensils, hand wash in warm water and mild detergent, wipe dry.