This beautifully crafted serving tray is hand carved from richly grained and sustainably sourced wild olive wood by expert Kamba wood carvers in Kenya. Chips of dyed bone are inlaid into the rim to add a touch of Kenyan style.

Featuring three serving sections, this unique all-natural serving dish serves perfectly for staging condiments, antipasto, cheeses or dipping sauces.

Hand wash only and dry promptly. Apply a light coat of oil before storage to keep the wood conditioned.