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Availability: In Stock
Size: 4.5"L x 3.5"W x 1"T
Materials: Wild olive wood, cow bone, dye
Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish. A unique way to offer plate-side salt and pepper or a duo of dipping sauces, each dish is adorned with two small pieces of batik dyed cow bone inlay.
Sold singly. Because this is a handcrafted item, each will vary slightly.
Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing.